More pics and stories from the island. Took a day trip to a little Baroque town called Noto and experienced dining out in Syracuse.
And my journal entry.
Our first full day in Syracuse and….we’re off to another town or two. Today we ventured to Noto and Avola. Noto is a picturesque Baroque town with Arab influence if that makes any sense. We saw the antithesis of many churches here in Sicily in that the church was more beautiful on the outside than the inside. Don’t get me wrong, it was beautiful on the inside, with gorgeous pink and green marble, but the outside sandstone was just a level above. While in Noto we actually stopped and had our first mid day relaxing drink. Quite the change with two kids, usually this happens the day of arrival. Then we went to the nearby park and the kids played on the toys and we ate our lunch. Pretty uneventful as far as things go.
Next we headed to Avola where there were to be many markets and the best almonds in Italy. Well, apparently we were too early as only the “antique” markets were open, if you call old junk antiques. And by old junk, I mean a lot of the same things we see in our neighborhood garage sales. Even in Italy people have worthless crap. We missed the markets by a couple hours too early, but couldn’t wait for them to open. After bailing on Avola we left to find a market with vegetables and eggs for meals and breakfast. We passed one supermarket which was still closed, then another one which had two cars parked I front of it. Which was exactly two more Ethan when we passed it earlier. So we turned around and headed back. I was elected to go in since Capriana was sleeping and Zayne was playing with his ball. I went in and they had just unlocked the doors minutes before. I found the produce, or what there was of it and loaded a couple of bell peppers. An employee called to me as I was walking away to point out he was raising a roll up door for the rest of the produce, also to let me know everything was to be bagged and tagged, like central market, and by him. Then he threw in four oranges for free. Somehow he knew we neede four…. I spent the next 20 minutes hunting around for the things we needed and saw what had to be a 20 lb bag of pasta! Seriously, it looked like a dog food bag full of pasta. Then he whole family came in and went to the bathroom and we headed back to the apt.
The easy trip back to the apt turned out to be anything but. I took a couple of wrong turns and ended up being pulled over at a checkpoint where the officer asked for my license, and passport….only problem I didn’t have my passport. Then he asked for Mel’s license and passport, of which she had neither. He dropped his head and scolded us and then let us on our way, we’re sure it was totally because of the kids. After our scolding we got back to the apt to find no parking. In the area we were staying, yellow parking is for apt owners, blue is for official/ and or paid use and white is free/general public. Finding white parking along the front of our building is a challenge to say the least. While Mel was unbuckling Capriana, I saw a spot behind us, but so did another guy. Just as I had pulled the groceries out of the car, I saw another one, but by the time I got back in the car, it was being taken. The steering wheel took the blunt of that frustration. So I drove around, and around, not easy on such a small island. I finally gave up and just parked in a yellow spot, and figured I’d buy some time. Again while unloading, I saw a spot open, this time I dropped everything, and ran to the car and pulled out and pulled in right behind the people leaving. One new U2 song, and a little patience, and I had a pretty good spot. Whew!
We had decide to go out to eat on the island that night, i.e. dont cook and don’t drive. We had heard of a gluten free place and went to check it out. When we got there nothing appeared to be gluten free, so we walked a bit. We found a wine/olive oil/chocolate place that had tastings. Never the ones to give up free stuff we checked it out. Turns out the place is run by a French family who also speaks English. We tasted and bought – chocolate, olive oil and wine, and got advice on a gluten free restaurant. Merci!
We arrived at the restaurant and asked the maître d if they were in fact gluten free. She assured us they were and gave us a table inside. We ordered and ordered and ordered. The food was delicious! Mel got risotto, again? Of course the kids and I ordered pizza. They brought us focaccia bread with olive oil and basil. It was so good I had to ask if it was gluten free. The waiter assured us it was. The rest of the food was great. No one would have known the pizza was gluten free if they weren’t told. Then we ordered some gelato for dessert. Spectacular! We both got pistachio with amarena (cherries) and shared with the kids. It was then we saw our landlord, Vinicio, who was our apt owner but also the restaurant owner. I waived him over and greeted him and he was quite excited to see us. In fact he sent over a couple of more desserts, and called over his English speaking waitress to ask how we were enjoying the apt. One of the desserts he sent was called biscotti di lemona, or something like that. I can’t describe how good it was. All I know is we were debating on whether to eat out again, and after that Mel decided, not only were we eating out again, but we were eating out again there. I couldn’t have agreed more, even after Vinicio, knocked another 9 euros off our tab. 50 euros for all our food, bottled water and a 1 liter carafe of wine. Molto bene!!!!